Fish

  • 450 rub. 1pc(300gr)
    Baked trout
  • 500 rub. 1pc(300gr)
    Dorado roasted
  • 680 rub. 150/150gr.
    Dorado fillet with stewed vegetables
  • 820 rub. 150/50gr.
    Salmon with cream sauce and caviar
  • 780 rub. 170/100/100gr.
    Salmon with vegetable puree (could be prepared steamed or roasted)
  • 540 rub. 370/30gr.
    Perch fillet
  • 940 rub. 370gr.
    Syrdak from salmon (stewed with tomatoes, parsley and garlic)