Fish
450 rub.
1pc(300gr)
Baked trout
500 rub.
1pc(300gr)
Dorado roasted
680 rub.
150/150gr.
Dorado fillet with stewed vegetables
820 rub.
150/50gr.
Salmon with cream sauce and caviar
780 rub.
170/100/100gr.
Salmon with vegetable puree
(could be prepared steamed or roasted)
540 rub.
370/30gr.
Perch fillet
940 rub.
370gr.
Syrdak from salmon
(stewed with tomatoes, parsley and garlic)
.jpg "Dorado roasted")